Currently Browsing: Shannon


Herbed Plantain Crackers

I’m in my third week of the Auto-immune Protocol diet (AIP) based on the Paleo way of eating. Probably the easiest “diet” I’ve ever been on. Besides having more energy and feeling happy that I’m putting nothing processed[...] read more

raspberry crepe

Crepe Love

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Easy and Delicious Swedish Meatballs

I know I’ve got a good thing going when Dave tells me four times how good it is, then adds, “These meatballs are five times better than Ikea’s, and four times better than Costco’s.” I had no idea my husband had spent so[...] read more


On Windows and Scallops

After studying all day in his office, Dave ‘s work day isn’t over. There’s wood to haul in, and a stove to fill and keep stoked. There’s an old window leaning against the building-formerly-known-as-the-chicken-coop, waiting[...] read more

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My New Favorite Sandwich: Cuban Sliders

This was this afternoon’s football fare. Yes. I know they’re ugly and messy. But they’re also delicious! I don’t want to mislead you. These were fabulous in large part to the homemade garlic-pepper-dill pickles you see below.[...] read more

Zuppa Toscana

Zuppa Toscana: Take 2

About a year and a half ago, a friend from church taught a group of us how to make a copycat Olive Garden Zuppa Toscana. I loved Lindsey’s version and found it to be a little lighter and probably a whole lot healthier than Olive Garden’s[...] read more

Twig and Feather
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