Currently Browsing: Shannon
This was this afternoon’s football fare. Yes. I know they’re ugly and messy. But they’re also delicious! I don’t want to mislead you. These were fabulous in large part to the homemade garlic-pepper-dill pickles you see below.[...]
About a year and a half ago, a friend from church taught a group of us how to make a copycat Olive Garden Zuppa Toscana. I loved Lindsey’s version and found it to be a little lighter and probably a whole lot healthier than Olive Garden’s[...]
My husband surprised me with a trip out of town. 🙂 We’re spending Valentine’s Day in Leavenworth (not the prison. The Bavarian village), so I have a whole day full of cute-store browsing awaiting me. That means … quick post! I couldn’t[...]
It’s Meatless Monday, everyone! Well, it is in this house, anyway. 🙂 Not sure if I’ll post meatless recipes EVERY Monday, but I’m going to do my best. I’ve been pretty infatuated with vegetarian food lately, especially if you[...]
Be honest. You’re singing that song right now, aren’t you?
Once in awhile I substitute another phrase for “Jimmy Crack Corn.” A few days ago, while scanning the breakfast menu at Nomz (our new favorite Marysville diner), I began[...]
Recently, while brushing up on my history of the American cobbler (and it’s crazy how much I’ve forgotten since eighth-grade American cobbler class), I read up on how to distinguish the cobbler from its close kin: grunts, slumps, crisps,[...]