Currently Browsing: Shannon
This was this afternoon’s football fare. Yes. I know they’re ugly and messy. But they’re also delicious! I don’t want to mislead you. These were fabulous in large part to the homemade garlic-pepper-dill pickles you see below.
About a year and a half ago, a friend from church taught a group of us how to make a copycat Olive Garden Zuppa Toscana. I loved Lindsey’s version and found it to be a little lighter and probably a whole lot healthier than Olive Garden’s
My husband surprised me with a trip out of town. 🙂 We’re spending Valentine’s Day in Leavenworth (not the prison. The Bavarian village), so I have a whole day full of cute-store browsing awaiting me. That means … quick post! I couldn’t
It’s Meatless Monday, everyone! Well, it is in this house, anyway. 🙂 Not sure if I’ll post meatless recipes EVERY Monday, but I’m going to do my best. I’ve been pretty infatuated with vegetarian food lately, especially if you
Be honest. You’re singing that song right now, aren’t you?
Once in awhile I substitute another phrase for “Jimmy Crack Corn.” A few days ago, while scanning the breakfast menu at Nomz (our new favorite Marysville diner), I began
Recently, while brushing up on my history of the American cobbler (and it’s crazy how much I’ve forgotten since eighth-grade American cobbler class), I read up on how to distinguish the cobbler from its close kin: grunts, slumps, crisps,