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I have never met a lemon I didn’t like. When I was in my early teens, I came up with my first food-related invention: lemony V8 juice. It was a pretty simple recipe: one part lemon juice to three parts V8, topped with a big sprinkling of pepper.
Okay, if you go in the next five minutes, you might be able to snag the last of the Copper River salmon that is in stores RIGHT NOW. If you wait six minutes … well … there’s always next year.
I’m already in mourning.
Funny story. So I go out into our “orchard” the other day (Play along. Those seven trees are spectacular.) to harvest apples from our biggest tree. We planted it about twenty years ago, and it has been faithfully churning out apples ever
Okay, maybe that was too harsh. I don’t actually think Campbell’s uses fake tomatoes in their soup. But neither do I believe they walk out behind the factory with little fabric-lined baskets and lovingly select and then hand-pick only the
I made these for the first time this year, and it made my family swoon. Really. My son asked for them again the following week. They came up in conversation later that month, and heads nodded at the memory. What more can you ask of a humble cupcake?