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Fellowship and Roux

A bunch of years ago, I started thinking how nice it would be if the women at church got together on a regular basis to talk about all things “nest-y” : how to set an atmosphere in your home, how to can peaches, how to sew a button, how[...] read more

Fair-Worthy Corn Dogs

I was watching Paula Deen a few weeks ago (I adore her to pieces, btw. When, o when is she going to invite me over for coffee?) when she announced that she was going to show us how to make "Co-wern Dahgs." I almost didn't have time to ponder her impressive ability to pull a second syllable out of a one-syllable word, because my thoughts instantly went to the Fair ...

How to Make a Heart-Shaped Egg

Don’t you think all food should be heart-shaped? Yeah, me too. I’m slowly working my way down the list. To my usuals (heart-shaped meatloaf, mashed potatoes, muffins, cupcakes, donuts and cookies), I’m adding[...] read more

Make-Ahead Turkey Gravy

A repost from last Thanksgiving … because you really need to try it. And it’s not too late. 🙂

If there’s one thing that can really put a damper on your Thanksgiving dinner, it’s when your 20-lb turkey yields only 2 cups of drippings,[...] read more

How to Can Tomatoes

I’ve decided to become a full-blooded Italian. Anyone know how I could go about this?

I’ve been reading everything-Mediterranean these days, and in one of the books I picked up at my last trip to Half-Price Books, I saw a family of Italians[...] read more

Gyoza Sauce

Finally!

I’ve been grieving the Gyoza sauce we used to get with our Chinese food from the Safeway counter. Do you know the sauce I’m talking about? I think I’m the only one who ever called it by its proper name. Gyoza sauce. That was[...] read more

Twig and Feather
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