Currently Browsing: Bread
Update! If you printed out this recipe before, please see changes below. For some reason, I forgot to list eggs! I also upped the water to 3/4 cup.
I tried and tried to think up two or three more words to put in that title, but I came up short. 😀
My guess is that you don’t eat too many red beans. I say that because aside from my family, and people I have converted through force-feeding, I can’t say I’ve met too many people whose eyes light up at the mention of “red beans.”
Did you hear that big noise yesterday morning? That was the explosion in my kitchen. I don’t know what got into me, but I went into a cooking/baking frenzy pretty much the moment my feet hit the floor. Let’s not question it. Let’s
They say that necessity is the mother of invention. (As a side note … do any of us know who “they” are?)
Anyway, in this case, “they” were right. I wanted to make banana bread for church last night, but had more bananas
I like these rolls for a few reasons: one, they’re always perfect. (Hey, let’s put that in the title!) Two, they’re easy to make, and the results are delicious. And three, they come with a fond memory — that of my friend, Robin,