Currently Browsing: Bread
Update! If you printed out this recipe before, please see changes below. For some reason, I forgot to list eggs! I also upped the water to 3/4 cup.
I tried and tried to think up two or three more words to put in that title, but I came up short. 😀
My guess is that you don’t eat too many red beans. I say that because aside from my family, and people I have converted through force-feeding, I can’t say I’ve met too many people whose eyes light up at the mention of “red beans.”[...]
Did you hear that big noise yesterday morning? That was the explosion in my kitchen. I don’t know what got into me, but I went into a cooking/baking frenzy pretty much the moment my feet hit the floor. Let’s not question it. Let’s[...]
They say that necessity is the mother of invention. (As a side note … do any of us know who “they” are?)
Anyway, in this case, “they” were right. I wanted to make banana bread for church last night, but had more bananas[...]
I like these rolls for a few reasons: one, they’re always perfect. (Hey, let’s put that in the title!) Two, they’re easy to make, and the results are delicious. And three, they come with a fond memory — that of my friend, Robin,[...]