Currently Browsing: Pork
This year, I gave my family a choice: do you want our usual (biscuits and gravy) for Christmas morning, or do you want a breakfast casserole? My daughter-in-law, Brittney, jumped in before anyone else could vote. "Biscuits and gravy ... hands down." She's a girl after my own heart. Nothing against breakfast casserole ... I mean, how can you speak against bread and eggs and cheese and sausage? But there's just something about biscuits and gravy. Maybe it's the biscuits. Or maybe it's the gravy ...
I’ve been trying like crazy to think of a way to complicate this recipe for you, just so I feel like I’ve legitimately offered you a “recipe.” Somehow, giving you a list of just three ingredients — four, if you count the
Is it just me, or does that picture look a little like a crime scene photo? Hmm. Try to put that idea out of your mind. Or if you must look, just squint.
This soppin’ sauce recipe is one I’ve been playing around with for probably fifteen