Currently Browsing: Sauces & Salsas
I had lunch with my dear friend, Cathy Taylor, this past Tuesday. As we do so often, we met at Cristiano’s in Marysville. Usually we meet on Wednesdays, because Wednesday is Tomato Basil soup day, and Cristiano’s has the best tomato soup
Don’t you just love when cleaning out the fridge becomes something spectacular? Me too. Here I was two nights ago, staring at a very clean fridge but a handful of items that needed tending a.s.a.p, when this little plate just kind of came together.
Happy Valentine’s Day, everyone!
My husband surprised me with a trip out of town. 🙂 We’re spending Valentine’s Day in Leavenworth (not the prison. The Bavarian village), so I have a whole day full of cute-store browsing awaiting me.
Last night about 30 of us met at church to discuss our May 2013 trip to Israel. Woo hoo! This will be my 4th trip, and I absolutely cannot wait. Have I told you before how much I love Israel? It’s something that goes beyond words. I think you
I’ve been grieving the Gyoza sauce we used to get with our Chinese food from the Safeway counter. Do you know the sauce I’m talking about? I think I’m the only one who ever called it by its proper name. Gyoza sauce. That was
Is it just me, or does that picture look a little like a crime scene photo? Hmm. Try to put that idea out of your mind. Or if you must look, just squint.
This soppin’ sauce recipe is one I’ve been playing around with for probably fifteen