Currently Browsing: Splurges
Be honest. You’re singing that song right now, aren’t you?
Once in awhile I substitute another phrase for “Jimmy Crack Corn.” A few days ago, while scanning the breakfast menu at Nomz (our new favorite Marysville diner), I began
I’ve been meaning to share this peanut brittle recipe forever, because it’s one of the easiest candies you can make, and everyone seems to love it. I’ve also been meaning to post a Valentine’s Day recipe … and don’t
So … let’s pretend that instead of being August 17th, it’s MARCH 17th. Because if we do that, then I won’t be five months late in posting this St. Patrick’s Day recipe. Which I am.
I made these for the first time this year,
Seeing as how I’m going to be throwing a lotta lotta healthy recipes at you in the coming weeks (and hopefully, forever after that … fingers crossed!), I figured I’d better get this moist, decadent chocolate-ness out of the way right
Happy almost new year! I’m spending today working on a book edit before heading down to church to ring in the new year with our church family. The organizers this year have established a Hawaiian theme for our party. Wonder if I still have time
Funny story. So I go out into our “orchard” the other day (Play along. Those seven trees are spectacular.) to harvest apples from our biggest tree. We planted it about twenty years ago, and it has been faithfully churning out apples ever