A lot of people shy away from pies because they’re afraid of making the crust. But what if I told you it was possible to make really flaky, really delicious pie crust with only three ingredients? Not so scared now, huh.
I’ve been meaning to share this peanut brittle recipe forever, because it’s one of the easiest candies you can make, and everyone seems to love it. I’ve also been meaning to post a Valentine’s Day recipe … and don’tread more
I’m not actually in my kitchen, or even in my house. I’m in an RV in Reedsport, Oregon, where we’ve been riding quads and roasting marshmallows. But I thought I was a little overdue for a new post. So here you go.
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