It’s over. The big turkey platter is back in the dark recesses of the cupboard, where it will remain for another 359 days. The leftovers are gone. The stretch pants? Well, they might still be on you, depending on how involved you were in the
In the words of Brittney, spoken after her first bite at lunch today, “I’m not gonna lie to you … this is delicious.”
This one takes a little time, but it’s completely worth it. You should see the pile of scraped-clean
A friend from church had surgery earlier this week, and I’ve signed up to bring her a few meals. I wanted to make something creamy and comforting, and this dish came to mind. Now, it’s definitely creamy and comforting, but it’s not
I’ve had a hankering for BOTH chicken marsala and Browned-Butter/Myzithra Pasta … you know, the kind you get at Spaghetti Factory. I’m not sure it’s possible not to like pasta with butter on it, browned or not. But there’s
We’re about to make Kale Chips. Go ahead and laugh if you want to … and you know you want to. I’ll wait. tick … tick … tick … tick. Got that out of your system? Good. Now, prepared to be wowed.
My sweet friend,
We stood at a crossroads. If we walked straight, we could window shop along Seattle’s Fifth Avenue. If we turned right, we could walk down to the waterfront.
Who wants to look through windows when you can walk yourself closer to the water?