So … let’s pretend that instead of being August 17th, it’s MARCH 17th. Because if we do that, then I won’t be five months late in posting this St. Patrick’s Day recipe. Which I am.
I made these for the first time this year,
Seeing as how I’m going to be throwing a lotta lotta healthy recipes at you in the coming weeks (and hopefully, forever after that … fingers crossed!), I figured I’d better get this moist, decadent chocolate-ness out of the way right read more
Happy almost new year! I’m spending today working on a book edit before heading down to church to ring in the new year with our church family. The organizers this year have established a Hawaiian theme for our party. Wonder if I still have time read more