I have never met a lemon I didn't like. When I was in my early teens, I came up with my first food-related invention: lemony V8 juice. It was a pretty simple recipe: one part lemon juice to three parts V8, topped with a big sprinkling of pepper. That's a lot of lemon juice, when you think about it. But it was only the beginning ...
Well … what follows is the post I started on Thursday morning, just a few hours before a ridiculous flu bug hit our house. I got it first, followed by Dave, and now Tera has it. Not sure if any of the three of us will make tonight’s
I think I know why pirates are so crazy about rum. They go on and on singing about how much they like to drink it, but the truth is they’ve got a baker-pirate down in the galley making this cake. They just can’t figure out how to stick
We got our Christmas tree last Friday! Yes, you heard that right. Friday, as in, “the day after Thanksgiving.” We’ve done this for several years now because the place where we go to cut it down is only open (for sure) on that weekend.
I’ve just gotten back to blogging after an embarrassingly long absence and have spent the past few days updating plugins and deleting this and that. I have to confess I’m just a little big appalled by all the drafts I left unfinished
I’ve been meaning to share this peanut brittle recipe forever, because it’s one of the easiest candies you can make, and everyone seems to love it. I’ve also been meaning to post a Valentine’s Day recipe … and don’t