I know I’ve got a good thing going when Dave tells me four times how good it is, then adds, “These meatballs are five times better than Ikea’s, and four times better than Costco’s.” I had no idea my husband had spent so
This is absolutely no-fail and sure to please. It's one of those recipes you remember with relief when you need something hearty and beefy ... and something that practically makes itself.
I’ve heard that a restaurant in Snohomish–named, oddly enough, the Cabbage Patch–first invented this soup. Could be. Otherwise, that’s just a very weird coincidence. I’ve only been in that restaurant once and I didn’t
I think it would be too embarrassing to admit how often we eat this. Let’s just say “often.” We all love it, and it’s one of those dishes that doesn’t need much tending once you do the first
After twenty-five years of marriage, I finally broke down a few months ago and made my first tater tot casserole. I don’t know what possessed me to do so, but I did it, and now there’s no turning back … because they absolutely loved
I am in the strangest mood. You would think that we’re about to set out on a six-month journey and I have only two days in which to cook all the food we’re going to need on the trail. Every time I take one dish out of the oven, I pop in