So I’m trying to be good. Good as in, “I will use up every bit of whatever I buy, open, and stick in the fridge.” It’s been a thing with me — but just with weird stuff. For instance, I’ll buy some new curry sauce
Oh, how I love Sundays!
On the mornings when I’m on the worship team, I arrive early and get to hang out with some of my very favorite people on earth while we go through the morning’s worship set. Then people start showing up, and the hugging
So, this is embarrassing. I fully expected to have a picture for you. A long-shot, for sure, so you could see all that retro cheesiness in its full glory. But at least one close-up, once the first serving had been removed, so you could see all the
Not too much time today … I’ve got my little grandperson toddling around in front and behind me, wanting up one minute and down the next. Gage disapproves of my blogging, so whenever the chance strikes — say, when something on Sesame
It makes me so happy when leftovers become the star of a new dish. That’s what you’re looking at right here: the second life of a big pile of potatoes. For some reason, we did not eat the ten pounds I had anticipated when I made salmon
After twenty-five years of marriage, I finally broke down a few months ago and made my first tater tot casserole. I don’t know what possessed me to do so, but I did it, and now there’s no turning back … because they absolutely loved