Currently Browsing: pasta

Easy and Delicious Swedish Meatballs

I know I’ve got a good thing going when Dave tells me four times how good it is, then adds, “These meatballs are five times better than Ikea’s, and four times better than Costco’s.” I had no idea my husband had spent so[...] read more

Potato Gnocchi

A few days ago I shared my new favorite Italian sauce, Classic Ragù Bolognese. I liked it plenty on just plain old spaghetti, but I think it really shines on gnocchi. And once[...] read more

On Windows and Scallops

After studying all day in his office, Dave ‘s work day isn’t over. There’s wood to haul in, and a stove to fill and keep stoked. There’s an old window leaning against the building-formerly-known-as-the-chicken-coop, waiting[...] read more

Crock Pot Pasta Primavera … and Vegan Almond “Parmesan”

Happy Monday! More specifically, happy Meatless Monday! (At least for another hour and fifty-three minutes). Can I let you in on a little secret? We’ve not just gone meatless Mondays anymore, but meatless Tuesdays, Wednesdays, Thursdays,[...] read more

Chinese Vermicelli

I had the BEST time on the east coast last week! My friend, Cora, and I attended three women’s conferences in eight days, I taught four classes, we ate at Cracker Barrel twice, ate cheese steak in Bellmawr and Philly, had pizza in New York, discovered[...] read more

Chicken Marsala and Browned-Butter/Myzithra Pasta

I’ve had a hankering for BOTH chicken marsala and Browned-Butter/Myzithra Pasta … you know, the kind you get at Spaghetti Factory. I’m not sure it’s possible not to like pasta with butter on it, browned or not. But there’s[...] read more

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