Currently Browsing: pasta
Easy and Delicious Swedish Meatballs
I know I’ve got a good thing going when Dave tells me four times how good it is, then adds, “These meatballs are five times better than Ikea’s, and four times better than Costco’s.” I had no idea my husband had spent so
Potato Gnocchi
A few days ago I shared my new favorite Italian sauce, Classic Ragù Bolognese. I liked it plenty on just plain old spaghetti, but I think it really shines on gnocchi. And once
On Windows and Scallops
After studying all day in his office, Dave ‘s work day isn’t over. There’s wood to haul in, and a stove to fill and keep stoked. There’s an old window leaning against the building-formerly-known-as-the-chicken-coop, waiting
Crock Pot Pasta Primavera … and Vegan Almond “Parmesan”
Happy Monday! More specifically, happy Meatless Monday! (At least for another hour and fifty-three minutes). Can I let you in on a little secret? We’ve not just gone meatless Mondays anymore, but meatless Tuesdays, Wednesdays, Thursdays,
Chinese Vermicelli
I had the BEST time on the east coast last week! My friend, Cora, and I attended three women’s conferences in eight days, I taught four classes, we ate at Cracker Barrel twice, ate cheese steak in Bellmawr and Philly, had pizza in New York, discovered
Chicken Marsala and Browned-Butter/Myzithra Pasta
I’ve had a hankering for BOTH chicken marsala and Browned-Butter/Myzithra Pasta … you know, the kind you get at Spaghetti Factory. I’m not sure it’s possible not to like pasta with butter on it, browned or not. But there’s