Does the title scare you? I had to be truthful. In the spirit of full disclosure, you need to know that this is a recipe best made on those days when your car has been stolen, or you have a flat tire, or a tree has fallen across the driveway. You know. Those "I'm stuck at home all day so I should probably make the best of it" days. Because you're going to need it. But, oh ... the result! Delicious.
This originally posted in 2011, but a new friend made it and told me so on our Twig and Feather Facebook page. So now I have to make a batch myself. Oh, the power of suggestion …
I’ve been absent all week … too sick to even get online.
About a year and a half ago, a friend from church taught a group of us how to make a copycat Olive Garden Zuppa Toscana. I loved Lindsey’s version and found it to be a little lighter and probably a whole lot healthier than Olive Garden’s
When my daughter-in-law texts me the “clapping hands” emoticon after I’ve sent a bowl of soup home with her, I know I’ve got a good recipe on my hands. While the tweaks and fiddles are fresh in mind, here’s my version
For those of you who emailed me or commented on the Twig and Feather Facebook page asking for this recipe, I’m sorry it took a few days to get the post written. I have been running around
Okay, I give up. WordPress … you win! I will post this with ONE picture. I’ve been trying since last Wednesday to upload a batch of pictures for this recipe, but until this morning, I couldn’t load a single one. And now I have …