Happy Saturday after Thanksgiving! (Otherwise known as, “What on earth am I going to do with all these leftovers?” Day). I assume you have a fridge full of stuffing, turkey, gravy … probably not gravy. That’s usually the first
She was sleeping when I began slicing onions and celery and a Granny Smith apple; when I crumbled one tube of maple-flavored sausage into my heavy black skillet, and stirred, and watched the heat rising in savory wisps.
She didn’t see the coming
A repost from last Thanksgiving … because you really need to try it. And it’s not too late. 🙂
If there’s one thing that can really put a damper on your Thanksgiving dinner, it’s when your 20-lb turkey yields only 2 cups of drippings,
You know how your oven is always STUFFED on Thanksgiving? The turkey takes up most of the space, but then there’s stuffing, a tray of rolls, green bean casserole … candied yams, for those of you who believe in making dessert out of a vegetable
If there’s one thing that can really put a damper on your Thanksgiving dinner, it’s when your 20-lb turkey yields only 2 cups of drippings, and you all end up potato-rich and gravy-poor. One tiny gravy boat makes the rounds at the table,