Happy Saturday after Thanksgiving! (Otherwise known as, “What on earth am I going to do with all these leftovers?” Day). I assume you have a fridge full of stuffing, turkey, gravy … probably not gravy. That’s usually the first
So, if you haven’t noticed, we make soup a LOT around here. A lot as in at least once a week, and sometimes two. In the winter, that might bump up to three. It’s just amazing to me how easy soup is, and how just the addition or subtraction
I’m a pretty gigantic fan of “poking around.” Do you know how many spectacular things have happened in the name of “poking around?” No? Well, when you have an exact number, please come back and tell me. 😀 All I know is
Well, I never.
That look of rapture ... the appreciative grunts ... the "Wow, that's tasty" -- not once, but TWICE. I never thought I'd win Dave over to turkey burgers. Not in this lifetime ...
If you ask me … and you didn’t, but I’m saying anyway … every freezer should have a stash of batch-cooked turkey burgers. I know when you think “burger” you don’t automatically think “turkey” in
Turkey chowder and cheesy bread … I would almost go to the trouble of cooking a turkey just to have that leftover carcass to make this. It’s sooo good.
Very quick directions today, because I’m feeding 15 people in a few hours (right