Happy Saturday after Thanksgiving! (Otherwise known as, “What on earth am I going to do with all these leftovers?” Day). I assume you have a fridge full of stuffing, turkey, gravy … probably not gravy. That’s usually the first
Oh, how I love Sundays!
On the mornings when I’m on the worship team, I arrive early and get to hang out with some of my very favorite people on earth while we go through the morning’s worship set. Then people start showing up, and the hugging
So, this is embarrassing. I fully expected to have a picture for you. A long-shot, for sure, so you could see all that retro cheesiness in its full glory. But at least one close-up, once the first serving had been removed, so you could see all the
Oh, how I love Saté … Sate … Satay. WhatEV.
You can’t ruin this dish. Spell it however you like, burn the edges, forget to wipe the sauce off the rim of the dish before you take the picture … it doesn’t matter. This is
Does everyone else love Trader Joe’s as much as I do? The closest one to me is in Everett, which isn’t far if you’re a crow, but if you’re just a woman with a car, and you’re heading there from Marysville and having to
A friend from church had surgery earlier this week, and I’ve signed up to bring her a few meals. I wanted to make something creamy and comforting, and this dish came to mind. Now, it’s definitely creamy and comforting, but it’s not