I’ve just gotten back to blogging after an embarrassingly long absence and have spent the past few days updating plugins and deleting this and that. I have to confess I’m just a little big appalled by all the drafts I left unfinished
Does the title scare you? I had to be truthful. In the spirit of full disclosure, you need to know that this is a recipe best made on those days when your car has been stolen, or you have a flat tire, or a tree has fallen across the driveway. You know. Those "I'm stuck at home all day so I should probably make the best of it" days. Because you're going to need it. But, oh ... the result! Delicious.
Oh, boy. I just saw how long it has been since I last posted. I should be disciplined.
What has distracted me so? Well, let’s see. I started in real estate, and … I started in real estate. That should say it all. Nothing has been as whirlwindy
I’m wishing my chicks were still this little. A post from 2005.
Just on the other side of my window, beyond the sage curtains I hung recently, past the doubled reflection of gold and green and red and blue lights on our 10-foot tree, I see the
Okay, I give up. WordPress … you win! I will post this with ONE picture. I’ve been trying since last Wednesday to upload a batch of pictures for this recipe, but until this morning, I couldn’t load a single one. And now I have …
And it is a VERY good morning. Last night I finished a gigantic project. The moment I sent off the last file, I shut my laptop (my loaner laptop, that is. But that’s another story), wrapped a blanket around my shoulders, and went