Does the title scare you? I had to be truthful. In the spirit of full disclosure, you need to know that this is a recipe best made on those days when your car has been stolen, or you have a flat tire, or a tree has fallen across the driveway. You know. Those "I'm stuck at home all day so I should probably make the best of it" days. Because you're going to need it. But, oh ... the result! Delicious.
This originally posted in 2011, but a new friend made it and told me so on our Twig and Feather Facebook page. So now I have to make a batch myself. Oh, the power of suggestion …
I’ve been absent all week … too sick to even get online.
About a year and a half ago, a friend from church taught a group of us how to make a copycat Olive Garden Zuppa Toscana. I loved Lindsey’s version and found it to be a little lighter and probably a whole lot healthier than Olive Garden’s
When my daughter-in-law texts me the “clapping hands” emoticon after I’ve sent a bowl of soup home with her, I know I’ve got a good recipe on my hands. While the tweaks and fiddles are fresh in mind, here’s my version
Okay, I give up. WordPress … you win! I will post this with ONE picture. I’ve been trying since last Wednesday to upload a batch of pictures for this recipe, but until this morning, I couldn’t load a single one. And now I have …