This is a recipe I got from Giada. As in “Giada de Laurentis,” from “Giada’s Everyday Italian” on Food Network. As much as I love cooking, I have to admit that I love lying on the couch watching other people cook evenread more
I’m not actually in my kitchen, or even in my house. I’m in an RV in Reedsport, Oregon, where we’ve been riding quads and roasting marshmallows. But I thought I was a little overdue for a new post. So here you go.
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