Because They Love It So … Tater Tot Casserole

After twenty-five years of marriage, I finally broke down a few months ago and made my first tater tot casserole. I don’t know what possessed me to do so, but I did it, and now there’s no turning back … because they absolutely loved it. Their eyes — when they could pull them from the sloppy concoction in from of them — looked on me with adoration and gratitude. Who knew? I had always disdained this particular casserole. Tater tots? I’d think. Really? Can’t you think of anything more imaginative than that? But … there’s something to it. I can’t fight its popularity. So I’m sticking it in the rotation, such that it is. And tonight was appearance #3.

This is one of those dishes in which I use a bag of pre-cooked hamburger. (Discussed in my post on Batch Cooking vs. OAMC). Last week, I cooked about 10 lbs of hamburger — half seasoned for Italian dishes and half seasoned for Mexican dishes — and froze it in 4 cup servings. I love opening the freezer and seeing those waiting baggies. Half the work is already done.

So here’s my tweaked and twiddled version of Tater Tot Casserole:

  • About 2 lbs of frozen tater tots
  • About 4 cups of hamburger cooked with onion and green pepper, and seasoned with Italian seasoning and garlic
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can of milk
  • shredded cheddar cheese

In a greased 9 x 13 pan, spread half the tater tots. Add the cooked and seasoned hamburger. Mix the two soups together with the one can of milk and spread over the hamburger mixture. Sprinkle with lots of cheese. Top with the remaining tater tots.

Bake at 350 for 45 minutes or until golden and bubbly.

I don’t blame you if you turn your nose up at this … but you’ll be missing out, nonetheless 🙂


Related Posts

Leave a Reply

10 Comments on "Because They Love It So … Tater Tot Casserole"

newest oldest most voted
Notify of

HOW have you not ever made this????? I made it for Bill in our 1st year of marriage and it is made at least 1x amonth now. The girls LOVE it.

anita scheftner

love the recipes…but love seeing your pampered chef stoneware!
don’t you just love them?’t know what i would do without mine…have you tried le crueset yet?..they are haven’t tried it yet..

DeAnn Beck

Could also make it with green beans. 1 can green beans , 1 can of mushroom or celery soup and 1/2 soup can milk 1 1/2 lbs hamburger… everything else the same.

Arline Stone
I use P.C. stoneware, Christina used to sell it, But, I love my Le Crueset dutch oven. I use it for so many things, I use it in a slow oven, instead of using a crock pot. I have a smaller oval shaped one also, but don’t use it as much as the big round one. The Chinese are knocking them off, but they are not the same. I would have never spent $350.00 or so on the Dutch Oven, I picked it up at an estate sale. The person conducting the sale didn’t know what to ask for the… Read more »
Twig and Feather
Close Cookmode
9 visitors online now
3 guests, 6 bots, 0 members
Max visitors today: 14 at 05:57 am UTC
This month: 21 at 06-09-2018 11:59 pm UTC
This year: 96 at 01-01-2018 09:41 am UTC
All time: 119 at 07-16-2014 12:22 am UTC
Please forgive the glitches ... we're figuring out our new theme!