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Not Too Late

She was sleeping when I began slicing onions and celery and a Granny Smith apple; when I crumbled one tube of maple-flavored sausage into my heavy black skillet, and stirred, and watched the heat rising in savory wisps.

She didn’t see the coming[...] read more

Make-Ahead Turkey Gravy

A repost from last Thanksgiving … because you really need to try it. And it’s not too late. 🙂

If there’s one thing that can really put a damper on your Thanksgiving dinner, it’s when your 20-lb turkey yields only 2 cups of drippings,[...] read more

Turkey Chowder

Turkey chowder and cheesy bread … I would almost go to the trouble of cooking a turkey just to have that leftover carcass to make this. It’s sooo good.

Very quick directions today, because I’m feeding 15 people in a few hours (right[...] read more

Crock Pot Stuffing

You know how your oven is always STUFFED on Thanksgiving? The turkey takes up most of the space, but then there’s stuffing, a tray of rolls, green bean casserole … candied yams, for those of you who believe in making dessert out of a vegetable[...] read more

Make-Ahead Turkey Gravy

If there’s one thing that can really put a damper on your Thanksgiving dinner, it’s when your 20-lb turkey yields only 2 cups of drippings, and you all end up potato-rich and gravy-poor. One tiny gravy boat makes the rounds at the table,[...] read more

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