Currently Browsing: Chicken

Chicken Roulade with a Creamy Marsala-Mascarpone Sauce

Oh, Instagram filters … how I love and loathe thee.

The first picture I took just didn’t do justice to this dish. You really don’t get a good sense of how beautifully golden the topping is on these roulades. So when I took a close-up[...] read more

Chicken Pot Pie, and I Don’t Care

Be honest. You’re singing that song right now, aren’t you?

Once in awhile I substitute another phrase for “Jimmy Crack Corn.” A few days ago, while scanning the breakfast menu at Nomz (our new favorite Marysville diner), I began[...] read more

Easy, Creamy Chicken Tetrazzini

Some nights, you just want something that is both fool-proof and easy. All the rest of the nights, we’ll go to the extra trouble of making a white sauce from scratch, but tonight … we’re popping the tops off some soup cans.

My family[...] read more

Crock Pot Chicken Santa Fe … So Easy, So Good!

So I’m trying to be good. Good as in, “I will use up every bit of whatever I buy, open, and stick in the fridge.” It’s been a thing with me — but just with weird stuff. For instance, I’ll buy some new curry sauce[...] read more

Chicken Saté with Peanut Dipping Sauce

Oh, how I love Saté … Sate … Satay. WhatEV.

You can’t ruin this dish. Spell it however you like, burn the edges, forget to wipe the sauce off the rim of the dish before you take the picture … it doesn’t matter. This is[...] read more

Almond Dijon Chicken

Every so often, I go on a pantry rampage. When I just can’t take the mess anymore, I start grabbing random items and forcing myself to use them just so I don’t have to look at them anymore. That’s what happened recently. I was getting[...] read more

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