Butter Crust for Pie

A lot of people shy away from pies because they’re afraid of making the crust. But what if I told you it was possible to make really flaky, really delicious pie crust with only three ingredients? Not so scared now, huh.

This is my go-to recipe for pot pie, or cherry pie, or no pie at all. Yes. I would eat this with no filling in sight.

[amd-zlrecipe-recipe:12]

Grated butterAnd more grated butter

All that butter mixed (lightly) into the flour

Rolling out on my pizza stone

The rolling pin helps move the crust to the pan

Filling

Crimping the edge

Adding a few vent holes

Brushing with egg white

Done!