Many years ago, I shared the recipe for our favorite soup — Cabbage Patch. Yes, it’s a humble, unassuming name. But it’s addicting, and the soup that almost single-handedly gets us through the winter every year. As I say in the video, Dave has informed me that he could eat this every day for the rest of his life. Me? I need some biscuits and gravy in the mix … and pesto. And chicken pot pie. But I’m glad he loves it so much. 🙂
Here’s the link to the original recipe, in which I used hamburger from one of my “batch cooking” sessions: Cabbage Patch Soup
But in the video I also show you how to dehydrate cabbage for this and link to another video in which I show you how to dehydrate the hamburger for this. With those two things, you can make a shelf-stable soup kit with everything you need to make this in a hurry. I hope you try it!
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