Easy and Delicious Swedish Meatballs

I know I’ve got a good thing going when Dave tells me four times how good it is, then adds, “These meatballs are five times better than Ikea’s, and four times better than Costco’s.” I had no idea my husband had spent so much time analyzing meatballs, but as long as mine came out on top, I don’t really care how he reached those numbers.

His parting suggestion was that we “eat them a lot.” So that’s the plan. And here’s the recipe, my adaptation of Alton Brown’s recipe:

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