Currently Browsing: Vegan

Roasted Veggies with a Spicy Cashew Cream … and a peek at Tahoe

We are cloistered away in one of our favorite spots in the world: Lake Tahoe. Back home, family is keeping an eye on the house, the dogs, the garden, the lawn … but here, we barely glance at the clock. Our biggest challenge of the day is trying[...] read more

Vegan Minestrone and Garlic Bread

For those of you who emailed me or commented on the Twig and Feather Facebook page asking for this recipe, I’m sorry it took a few days to get the post written. I have been running around[...] read more

Coconut Balls

Good morning!

And it is a VERY good morning. Last night I finished a gigantic project. The moment I sent off the last file, I shut my laptop (my loaner laptop, that is. But that’s another story), wrapped a blanket around my shoulders, and went[...] read more

Roasted Veggies with Mushroom-Merlot Sauce

Don’t you just love when cleaning out the fridge becomes something spectacular? Me too. Here I was two nights ago, staring at a very clean fridge but a handful of items that needed tending a.s.a.p, when this little plate just kind of came together.[...] read more

Avocado Pesto … for pasta, for veggies, for eating off a giant spoon.

Happy Valentine’s Day, everyone!

My husband surprised me with a trip out of town. 🙂 We’re spending Valentine’s Day in Leavenworth (not the prison. The Bavarian village), so I have a whole day full of cute-store browsing awaiting me.[...] read more

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