I had lunch with my dear friend, Cathy Taylor, this past Tuesday. As we do so often, we met at Cristiano’s in Marysville. Usually we meet on Wednesdays, because Wednesday is Tomato Basil soup day, and Cristiano’s has the best tomato soup
So I discovered the Food Network app for my iPad, and now I’m not sure how I’m supposed to get anything done in my life from this point on. All I want to do is browse recipes on that thing!
The first one I tried was a recipe from Alex Guarnaschelli,
Back in October, when we were down in Costa Mesa for Pastor Chuck Smith’s memorial, we ran into a friend who had moved from Washington back to southern California. I almost didn’t recognize Ken, because he had lost 70 lbs since we’d
Some nights, you just want something that is both fool-proof and easy. All the rest of the nights, we’ll go to the extra trouble of making a white sauce from scratch, but tonight … we’re popping the tops off some soup cans.
After studying all day in his office, Dave ‘s work day isn’t over. There’s wood to haul in, and a stove to fill and keep stoked. There’s an old window leaning against the building-formerly-known-as-the-chicken-coop, waiting
Happy Monday! More specifically, happy Meatless Monday! (At least for another hour and fifty-three minutes). Can I let you in on a little secret? We’ve not just gone meatless Mondays anymore, but meatless Tuesdays, Wednesdays, Thursdays,