For those of you who emailed me or commented on the Twig and Feather Facebook page asking for this recipe, I'm sorry it took a few days to get the post written. I have been running around this whole week like a chicken with my head cut off. Hmm. Perhaps that's an inappropriate image for a post with two vegan recipes ... So I'm late, but here it is. I hope you like it as much as we do. And below, I've posted the recipe for our new favorite bread, which goes perfectly with this minestrone (or ... continue reading...
Search Results for: Chili
Crock Pot Pasta Primavera … and Vegan Almond “Parmesan”
Happy Monday! More specifically, happy Meatless Monday! (At least for another hour and fifty-three minutes). Can I let you in on a little secret? We've not just gone meatless Mondays anymore, but meatless Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays and Sundays as well. Yep. We've gone vegan. I can't say for certain this very moment if this will be a lifelong lifestyle, because I have a feeling that somewhere down the road I'm going to have a hankering for Anthony's ... continue reading...
Spicy Vegan Slaw
It's Meatless Monday!!! And today, we have my new favorite side dish: Spicy Vegan Slaw. Now, don't get your knickers in a twist over that middle word in the title. It's just five little letters. Try it out: say "vegan." Say it slowly. See? You lived! There was a time when I wrinkled my nose at those letters too. And sort of grimaced. But then there was the time about a week and a half ago when I heard my friend, Lynette, say the word, and heard it in the same sentence with, "My vegan diet ... continue reading...
Manhattan Veggie Sammy w/Chipotle Pepper Spread
It's Meatless Monday, everyone! Well, it is in this house, anyway. :) Not sure if I'll post meatless recipes EVERY Monday, but I'm going to do my best. I've been pretty infatuated with vegetarian food lately, especially if you throw some crab or shrimp in there. :D Seriously, I've been craving vegetables for the past month, and have chosen vegetarian options over meat options more than I ever remember doing. Take, for instance, what happened when we walked into a deli in Manhattan during my ... continue reading...
Crock Pot Chicken Santa Fe … So Easy, So Good!
So I'm trying to be good. Good as in, "I will use up every bit of whatever I buy, open, and stick in the fridge." It's been a thing with me -- but just with weird stuff. For instance, I'll buy some new curry sauce at Trader Joe's, use half of it for dinner that night, and stick the second half in the fridge, where it does the slow dance to the back along with all the other archaeological relics. But no more. Today, I turn over a new leaf. And it begins with that can of chipotle in adobo that I ... continue reading...
Giant Crock Pot Pesto Meatballs
The snow is just coming down like crazy ... you should see it! This is our second visit to Lake Tahoe during "winter." Technically, it's not winter yet, but this is the second time we've been snowed in. I am overjoyed about that. Here's what our deck looked like early this morning ... ... and here's the tree in front of our condo. Don't let that blue sky in the background fool you. It grayed right up again and started snowing within minutes of this shot. Yay! I had planned to make chili, ... continue reading...