I wrote a post in 2010 by the same title as this one in which I told how I make my gravy ahead of time so I don't have to stress over it on Thanksgiving Day. Every year I get a LOT of visitors here who come specifically to read that post. Now that I have a YouTube channel, I thought I'd demonstrate the process there, then bring that video here. Not much has changed, except that I'm adding a little lemon (very little) and butter at the end of the cooking time. You can read the original article ... continue reading...
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Make-Ahead Turkey Gravy
Update: I've added a video for this on my YouTube Channel with two very small additions at the end: a tiny bit of lemon juice, and a little bigger bit of butter (say THAT five times :). If you'd like to see the process in action, this is for you: A repost from last Thanksgiving ... because you really need to try it. And it's not too late. :) If there's one thing that can really put a damper on your Thanksgiving dinner, it's when your 20-lb turkey yields only 2 cups of drippings, and you ... continue reading...
Make-Ahead Turkey Gravy
If there's one thing that can really put a damper on your Thanksgiving dinner, it's when your 20-lb turkey yields only 2 cups of drippings, and you all end up potato-rich and gravy-poor. One tiny gravy boat makes the rounds at the table, and everyone holds their breath, hoping there's still a molecule or two left by the time it gets to them. There's a very easy solution to that problem. Make your gravy ahead of time. It's a tiny bit of work, but it's absolutely worth it for peace of mind come ... continue reading...