Branapple-Carrot Muffins

These are my favorite muffins. Ever. And I owe the recipe to my friend, Robin Isaacson. Actually, in those early years of my marriage, a whole bunch of what I made in the kitchen was due to Robin, and her delightful willingness share her recipes with me.

I’ve had two of Robin’s Americana recipe cards with this recipe written down. The first one fell behind the stove in our mobile home in 2000, and I kept meaning to get Dave to pull the stove out so I could retrieve it. But a few months later, when we were getting ready to build our house, we gave the mobile home to a man who responded first to our “free” ad in the Little Nickel. As I was watching him drive up our hill with the last half of the mobile home, I realized he was taking my recipe with him.

So I had to ask Robin to share it again. The picture above is of the 2nd card, which Robin’s daughter, Chelsea, was nice enough to write down for me.

I like to make a double-batch and freeze a bunch for breakfast-on-the-go.

Enjoy!

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