My New Favorite Sandwich: Cuban Sliders

This was this afternoon’s football fare. Yes. I know they’re ugly and messy.

Layer slider bottoms all over your pan (if you feel squarish, you may use a square pan.

I don’t want to mislead you. These were fabulous in large part to the homemade garlic-pepper-dill pickles you see below. But if you didn’t have the foresight to can your own pickles in preparation for this recipe, I don’t think anyone will complain if you use another type of pickle. But come next August, let’s talk about canning your own.

Plop the tops over all.

Pour the buttery concoction over the top.

Cover with foil and bake 20 minutes @ 350. When the timer dings, remove the foil and bake another 15 minutes.

Perfection …

Dish up. We don’t care that it’s messy … we really don’t.

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