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Pumpkin Chocolate-Chip Muffins
I would like to introduce you to the world’s easiest muffins, and perhaps the moistest. And on top of all that, they’re WW-friendly. And right after I share this recipe with you, I’m going to dismantle it and try to make it healthier. That’s because it’s … uh … oh, I really hate to admit this … made from a cake mix. There. I said it. My head is down, I’m filled with shame, and weeping ever-so-softly, but confession is the first step toward repentance. I really believe I can ditch the box and make them just as good from scratch. But it’s going to take some experimentation. I want…
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Hearts
Well, I’m two days late in telling you this, but I heart Valentine’s Day. I really do. I think it’s because it’s such an easy day to celebrate, when compared to the big cook-fest on Thanksgiving and the all-December-hoopla that goes with Christmas. I love those things too … but there’s something so calming about Valentine’s Day. Sometimes I hang red hearts in the window. Sometimes I don’t. And no one complains either way. I think that’s because they know that at least there will be meatloaf. A long while ago when we were watching our pennies even closer than today, I had planned to make meatloaf for our Valentine’s…
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Homemade Marshmallow Fondant That is Actually Delicious
I have never met a fondant I liked until I found this recipe for homemade marshmallow fondant (thanks Taryn!) I was so glad to find this, because regular fondant is … well, dee-scusting. You don’t want that stuff in your mouth. This recipe, however, is delicious. But I’m going to be really honest with you: it’s probably the messiest thing you’ll ever attempt in the kitchen. Or maybe that’s just me. I made these cupcakes for my daughter-in-law’s baby shower. Yes, I’m going to be a grandmother! It still hasn’t quite sunk in, but I’m getting more excited by the day. We’re having a boy, and his name will be…
