I was at my favorite store last week--Trader Joes, of course--and found this beautiful butternut squash just sitting in a basket outside the front door waiting for me to pick it up. So I did. And since today felt like a good soup day, that's what I made. Butternut Squash Soup one good-sized butternut squash chicken or beef broth--about 4 cups 1/2 onion, chopped 4 cloves garlic olive oil--enough for sauteing 4 TBSP butter 8-12 oz cream cheese and/or half-n-half ... continue reading...
Search Results for: Rolls
Crock Pot Stuffing
You know how your oven is always STUFFED on Thanksgiving? The turkey takes up most of the space, but then there's stuffing, a tray of rolls, green bean casserole ... candied yams, for those of you who believe in making dessert out of a vegetable ... haha :) Can you tell I'm not a fan of sugared-up yams? Butter. Just give me butter. Anyway, I have a solution for you. Move your stuffing to the crock pot. Not only will it NOT suffer, I actually think it tastes considerably better when it's been ... continue reading...